About Us
Each year, an alarming 750 million tons of edible food waste finds its way to landfills or animal feed. Recognising this staggering impact on our environment and climate, we embarked on a journey to convert this surplus into delicious foods. Our aim is to offer companies a sustainable and valuable alternative, challenging the conventional methods they currently employ.
Welcome to LoGI, where our mission propels us forward: transforming circular, nutritious ingredients into delectable products accessible to all. We're driven by a passionate resolve to minimise resource use and enhance nutrition while leaving a positive imprint on the world.
We work with food manufacturers and brands in three ways
Process Development
We take upcycled ingredients find the most valuable and practical use for them.
Sourcing
We identify and source upcycled ingredients best for your application.
Product Development
We work in partnership, using your ingredients or goals and our expertise and processes to create exciting new products.
Founded by Dr Heather Daniell who has a PhD in organic chemistry from Oxford University. Combining her interest in science and climate change she has developed several patented and propriety processes to get the most value out of surplus ingredients.
