About Us
Each year, an alarming 750 million tons of edible food waste finds its way to landfills or animal feed. Recognising this staggering impact on our environment and climate, we embarked on a journey to convert this surplus into delicious, nutritious snacks. Our aim is to offer companies a sustainable and valuable alternative, challenging the conventional methods they currently employ.
Dr. Heather Daniell Ph.D., our founder, has meticulously designed, developed, and patented a revolutionary process to achieve this goal. At LoGi, we advocate for informed snack choices. We want individuals to relish their snacks while knowing they're contributing to a positive change in the world, aligning their choices with sustainability.
Yet, our aspirations extend beyond offering healthier options. As a small, independent company, our focus lies not only in promoting health and well-being but also in delivering refreshingly honest and irresistibly flavourful snacks.
Join us in reshaping the narrative around food waste. At LoGI, we're committed to crafting snacks that aren't just exceptionally tasty but also demonstrate our dedication to sustainability and making a difference, one snack at a time.
Welcome to LoGI, where our mission propels us forward: transforming circular, nutritious ingredients into delectable products accessible to all. We're driven by a passionate resolve to minimise resource use and enhance nutrition while leaving a positive imprint on the world.
We work with existing brands through three different methods
Ingredient Sales
We take upcycled ingredients and repurpose them to become suitable for various applications.
Upcycled Manufacturing
We create bespoke products for your brand using our patented processes.
Product Development
We work in partnership, using your ingredients and our expertise and processes to create exciting new products.
Founded by Dr Heather Daniell who has a PhD in organic chemistry from Oxford University. Combining her interest in science and climate change she has developed several patented and propriety processes that enable upcycled ingredients to create snacks that look taste and crunch like the traditional versions.
